Vegetable soup

2Sweet potatoes 

2Garlic

2tsps Curry powder 

2 Carrots

1Parsnip

3tablesppons olive oil

1Gala Apple 

1 red Onion

2 stalks Celery 

small piece of ginger

1Litre water of vegetable stock,

300 ml semi skimmed milk

Cook in pan 20 mins and blend