Green chutney. Fresh 2 cupscoconut or deci add green chillies 3 or 4 fresh coriander leaves half bunch qrt of onion half a teaspoon of garlic n ginger little cumin clove cinnamon powder half a teaspoon, 1 lemon juice . Little water salt n sugar to taste , grind all to gather in a liquidizer .
Delicious base for meat and fish dishes too!!
ReplyDeleteGive us some more recipes!!
ReplyDeleteThanks Brenda, I will post some more, I have done a few http://girlie-guidecooking.blogspot.co.uk/?m=1
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