Ingredients:
4 fresh pork chops
1 chopped onion
1 1/2 teaspoon garlic paste (or 5 cloves of crushed garlic)
1 teaspoon ginger paste
1 chili
1 tablespoon of Goa Vinegar OR lemon juice
1/4 teaspoon saffron powder
1 pinch salt
2 tablespoons girem-mirem powder
250 ml ( one cup) of water
GIREM-MIREM (Jeera Meera) powder dried and ground can be brought from the shops or:
1 teaspoon ground cumin (jeera) powder,
1/2 teaspoon of ground cinnamon,
1/2 teaspoon of ground turmeric
1/4 teaspoon of ground cloves,
1/4 teaspoon of ground cardamon,
1/4 teaspoon of ground pepper (meera)
5 dried ground red kashmeri chilies
It can also be made with the following:
green chilies,
coriander leaves,
cumin seeds,
peppercorns in vinegar,
ginger,
turmeric powder and
salt
Chop up 1 onion
And fry until golden brown:
add the 2 tablespoons of Girem-Mirem Powder
Add the 1/4 teaspoon of saffron powder
Add a teaspoon of Ginger paste
Add a teaspoon and a half of Garlic paste / puree
Add one chopped chili
Fry for about 3 minutes
Add the four pork chops
Mix together for 5 minutes
Add 250 ml (1 cup of water)
Add a pinch of salt
Leave to simmer on a low heat for 40 minutes:
Curry always tastes better after resting for 5 minutes, and even better the next day.
Tasty dish! Though simmering is the best for the texture and flavour,whenever I am in a hurry I am tempted to use the pressure cooker for about 10 min or till done,in that case I use less water.
ReplyDelete