Omlette

Ingredients:

1 teaspoon of olive oil
1 teaspoon of margarine
1 teaspoon of coriander (or a few sprigs of fresh coriander)
1 teaspoon of chives (or a few sprigs of fresh chives)
1 chopped onion
3 eggs
3 cloves of garlic
a pinch of freshly ground black pepper

Heat the oil and margarine in a frying pan:

Peel and chop 1 onion - red onion is not so strong



Peel and crush 3 cloves of garlic

Fry the onions and the garlic in the pan:

Pick and wash some fresh coriander, parsley and chives

Coriander:

Parsley:

Chives:

roughly chop

add to a mixing bowl

Add Three eggs

And whisk

Add the pepper

And whisk

Pour the mixture in to the pan

wait for about 30 seconds then go round the edge with a spatula

lift a bit of the side up so that some of the mixture from the middle flows in to the pan - keep doing this around the pan:

check the middle of the omelet, make a hole, so the egg mixture hits the pan

- when the middle is not so runny - fold over the omelet

Press down and squeeze out any remaining mixture, and leave for about a minute to cook

Cut the omelet down the middle

Flip both halves over

Press down and cook for a further minute - it should be golden brown